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BOOK A PARTY BOOTH

With great food, full-service bars and a party environment everyone can enjoy, our Party Booths make a great home for your next large gathering! Our all-inclusive packages include game play, food, drinks and dedicated staff to help make your event run smoothly. That means you can stay dedicated to having an awesome time with your crew.

BOOK A BOOTH

Want the best seats in the house to watch your favourite team or sporting event? Relax in The Club Indoor Simulator booth with pre-game golf entertainment before tuning in and watching sport from around the country or world on our Big screens.

STANDARD TIMES
Mon to Fri: 9am to 4pm

30 MINS

60 MINS
RACK RATES
$32
$60
SOCIAL MEMBER
$26
$48
TPC MEMBER/FULL MEMBER
$19
$36

LESSONS & TRAINING

At The Club, our private lesson options cater for players of all standards and abilities from beginners through to professionals. Learn, improve and enhance your game with a one-on-one session with a PGA professional. All lessons come with Trackman analysis, detailed feedback and Trackman reports.

Heineken X-League

What if we said you could have a midweek beer and pizza with your mates every week, while playing golf? Heineken X -League is gives you just that. Its all about Beer and Banter and not about your golf swing. Get your team together today and come and join the fun!

Watch Live Sport

Its Game on! Grand finals, Tour matches, Tests, play-offs and fight nights. The Club is now the premier destination for watching live sport on the Gold Coast with 14 screens to choose from (including our 6, epic six metre digital screens). Wide selections of hearty meals are available in Village Lane, not to mention there’s a sports bar and TAB facilities.

Restaurant Menu

At The Club, we have a range of spectacular dishes available throughout the day and into the night. Check out the seasonal menu which includes the best Wood fire pizzas on the Gold Coast, mouth-watering share plates, a range of Club classics and much more. All meals are prepared using fresh, local ingredients.