The Club at Parkwood Village's bistro has a range of dining options to suit everyone. There are a number of unique spaces designed with different groups in mind with three kitchens cooking a variety of meals for differing tastes and budgets. These kitchens include;

The Bistro
Serving a modern Australian menu alongside premium pub classics. Meals from the bistro can be ordered 7 days a week for lunch and dinner from our food ordering section at the main bar.

Authentic Wood Fire Pizzeria
Serving Hand-stretched pizzas made to order with premium double-zero dough, then cooked in the Wood fire oven at over 450C, cooking the base and toppings to perfection. Our wood fire oven is open from 11.30am all day to late and can be ordered from the food ordering section at the main bar.

Street Kitchen & Spit Roast
Designed for serving quick, market-style meals from an ever-changing menu. Featuring The Club’s “hero roast” of Spit roasted Black Angus Wagyu rump served with duck-fat roasted potatoes, baby carrots, broccolini,  Yorkshire pudding and lashings of gravy. The street kitchen is open at various times throughout the week and food from this kitchen is ready as soon as you want it. Order direct from the street kitchen.

Cafe
Proudly serving Paradox Coffee as well as a wide variety of freshly made sweet and savory delicacies from our refrigerated deli cabinet.